Hometown style sweet and savory glutinous rice dumplings with pork, Chinese sausages, bacon, leek, bamboo shoot and garlic chives.
Poached chicken with Asian salad of wombok, pickled carrot, mung bean vermicelli, mint and coriander, serviced with a spicy dressing.
These gorgeous little rolls are so easy to make – scramble a egg with a pinch of salt; pan fry some lamb and red capsicum
Asian bean sprout salad with homemade instant radish kimchi and sesame oil.
Delicious flan with coconut milk and condensed milk.
Asian ‘liang ban’ style cucumber salad with soy sauce, sesame oil and sesame seeds.
Chicken san choy bow – delicious lettuce wrap with chicken, Chinese mushrooms, bamboo shoot and oyster sauce.
Egg and ginger fried rice with soy sauce and sesame oil – comfort food for the soul
Sauté bok choy with ginger and wine.
Chicken stir fry with lemongrass and chili, kaffir lime leaves and coriander.