Spicy fish cake noodles

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Fishcake noodles

Recipe is as follow:


  • 1 pack ramen noodles. approx 300gm
  •  1 pack spicy fish cake approx 200g (available from Asian store, fridge section)
  •  1/4 red capsicum, sliced
  • approx 50g cabbage, thinly sliced
  • a handful of peas
  • 1 chilli , chopped (optional)
  • a small handful of green beans, sliced  (optional)
  • 1 tsp cooking oil
  • 4 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce
  • pinch of white pepper
  • a stalk of shallot, green part only, to garnish (optional)


  • Cook the noodles in a pot of hot water, according to instruction on the package. Be careful not to over cook the noodles. Once cooked, drain, add sesame oil & mix well, then set aside to cool
  • One the noodle is cool, add soy and dark soy sauce, mix well
  • Bring a frying pan to medium heat, heat up the cooking oil; add fish cake and chili, stir fry for a minute;  add cabbage and oyster sauce, stir fry for approx 3 minutes or until the cabbage is just cooked; add peas, green beans, capsicum & white pepper, stir fry for 1-2 minutes. Remove from heat and set aside to cool for 15 minutes.
  • Mix the noodle and all the above cooked ingredients in a large mixing bowl, toss well; transfer to a serving plate; garnish with shallot.
  • This dish is delicious serving at room temperature during summer.

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