Vegetable stack of pumpkin, capsicum, broccoli, lettuce and basil.
A traditional Nonya (Malay-Chinese) food, these cute & crispy little cups are filled with whatever your heart desires.
Stir fry tofu with fermented chili soy bean paste and oyster sauce.
Chinese steamed fish with soy sauce, shallot and coriander
Quick and delicious energy food with chocolate, dates, coconut and sesame.
Rice paper roll of quinoa, pumpkin, capsicum, carrot and lettuce.
Traditional Chinese steamed ground pork with Chinese mushrooms, shallot, ginger, wine, soy sauce and sesame oil.
The Kumquat plant is bearing fruit in the garden – super juicy and adds lots of flavor to a mango & coconut pudding.