Mung bean vermicelli with dried shrimps, wood ear fungus, lemongrass and kaffir lime leaf.
Gently poached chicken with a dressing of ginger, soy sauce, sesame oil and vinegar, top with coriander.
Egg, green beans and capsicum stir fry with oyster sauce.
Asian inspired seafood bisque with lemon grass, coriander, ginger and turmeric.
Pan fried chilies stuffed with lamb, with oyster sauce and sesame oil.
Gluten-free and FODMAP friendly chocolate biscuits with rice flour, egg white and cocoa powder.
Steamed pork and bok choy dumplings with homemade gluten-free wrappers
Rice flour pancakes filled with pork meat balls, bean sprout, cucumber, carrot and capsicums, served with a fish sauce and vinegar dressing..
The silkiness of the tofu enhanced by the tangy soy sauce and vinegar sauce, complimented by the sweetness of the pork floss. Add noodles to
Steamed pork belly with preserved Chinese vegetables (dry mustard greens).
Traditional tofu skin rolls with chicken, tofu, onion, ginger, garlic and coriander.
Hometown style (ZhongShan region, Southern China) steamed glutinous rice cake with Chinese sausage, white radish dried shrimps.
A stack of sliced eggplant, roast capsicum, carrot, green bean and lamb cooked in homemade tomato paste.