Soba noodles with pearl mushrooms (vegan)

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I walked pass an Asian grocery store today and saw some beautiful pearl mushrooms at the front. I could not help myself – I had a visual of a bowl of juicy noodles with deep dark soy & sesame flavor. And here it is…

Soba noodles with pearl mushrooms

Recipe is as follow:

Ingredients

(Serves 2)

  • 90g soba noodles
  • a handful of garlic chive, approx 50g, thinly sliced
  • approx 150g pearl mushrooms, washed & base removed (if any large pieces, slice in half)
  • 2 tsp mushroom soy sauce
  • 2 tsp sesame oil
  • 1 tsp sugar
  • cooking oil
  • toasted sesame seeds, to garnish (optional)

Method

  • Cook the soba noodles according to instruction on the package – normally boiling for 3-5 minutes; drain & run under cold water to refresh, then drain again; add 1 tsp sesame oil & 1 tsp mushroom soy sauce, mix well
  • Heat up some cooking oil in a frying pan; saute the garlic chive and mushrooms briefly; add sugar, 1 tsp sesame oil and 1 tsp mushroom soy sauce; saute briefly; remove from heat
  • Add the garlic chive and mushrooms to the soba noodles; mix well
  • Garnish with sesame seeds (optional)
Peal mushrooms
Pearl mushrooms
Mushroom soy sauce
Mushroom soy sauce

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