Spiced potato and spinach

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A long day at the office, tired, hungry & craving for a quick meal. The local food store had a few packs of chicken sausages, and I made potatoes and spinach as a side dish – tasty & satisfying! The star of the dish was, of course, the potatoes with cumin & turmeric.

Spiced potato and spinach

No recipe required for this dish, here are a few simple steps:

  1. Turn on the grill & place the sausages under the grill – it takes approx 10-20 minutes to cook the sausages, turn occasionally
  2. Peel the skin and dice 2 potatoes; cook in the microwave (covered, and with a little water) on high for 3-5 minutes until cooked
  3. Heat up some cooking oil in a frying pan, add potatoes, coat the pieces with oil; add turmeric & cumin (I used 1 tsp each as I like stronger flavors); toss well; add a few handfuls of baby spinach leaves; toss well; season with salt
  4. Ready to serve once the sausages are done.

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