Easy lunch at home – turmeric prawns (gluten free)

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If you have a spice collector like me, you may have turmeric & cumin in your pantry. I also keep ginger pieces and chilies in my freezer. With a onion, this prawn dish is 5 minutes away … no recipe required.

Turmeric prawns with cumin

Clean 12 prawns; dice the onion, slice 1 chili, mince a little ginger (optional); heat up a frying pan with some cooking oil; add the onion, ginger & chili; stir fry until onion  is coated with oil; add turmeric & cumin (I use about 1tsp each for a mild taste); stir for the spices to coat the onion; push the onion to the side; add prawns, 1-2 minutes each side until cooked through; stir through the onion; season with salt.

I serve this with an Indian inspired chickpea & bacon stew.

One thought on “Easy lunch at home – turmeric prawns (gluten free)

    tefltravelling said:
    September 14, 2015 at 9:32 pm

    This makes me hungry.

    Liked by 1 person

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