Chickpeas with bacon, tomato, turmeric, garam masala and cumin

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I love my ‘ordinary’ chickpeas stew with spicy chorizo. The other day, I was feeling a bit bored so I ditched the chorizo for bacon and Asian spices – nearly the same thing, right?

I first cooked the dry chickpeas, with some salt & water in the pressure cooker for 15 minutes on high.  I added some cooking oil in a frying pan, sauteed some bacon, onion and garlic before adding turmeric, garam masala and extra cumin; I added the chickpeas to the frying pan, gave it a little stir; then transferred the ingredients back to the pressure cooker with tinned tomatoes. Another 15 minutes on high, and lunch was ready with some crusty bread.    So easy and delicious.

Chickpeas with bacon, tomato, turmeric, garam masala

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