Pan fried Chinese shallot cake
1. Malaysian Curry filling Ingredients 250g diced chicken thigh fillet 1 large onion, sliced 5 inch of leek (white part only), sliced 1/2 carrot, julienne
I like the buttery ‘cha siu su’ at yum cha, but found them a bit too sweet for me. For the school fete, I made
There was a fete in my little boy’s school and I made some of these for the Asian food stall. It was a fusion of
A school mum originally from Dalian., a city from Northern China taught me this dish.