Chilled beef tripe with soy sauce and sesame oil 涼拌蜂窝牛肚

Easy Chineses tripe salad with soy sauce and sesame oil 涼拌蜂窝牛肚

Ingredients

  • 1 cleaned honeycomb tripe, approximately 800g, cut into pieces that can fit into a saucepan (It looks like lots of tripe, but it will shrink during cooking)
  • a few slices of ginger, julienne
  • 1 tbsp. traditional soy sauce
  • 1 tbsp. dark soy sauce
  • 1 tbsp. sesame oil
  • 1 tsp sugar
  • 1 tbsp. sesame seed
  • green shallot / scallion (green part only) , sliced, to garnish
Honeycomb beef tripe
Honeycomb beef tripe, cut to pieces, to be blanched in hot water

Method

  • In a saucepan, bring plenty of water to boil
  • Place the tripe pieces and ginger in the saucepan; bring the water to boil again for a few minutes; take out the tripe pieces and place them under running tap water to cool
  • Slice the tripe into very thin strips; place the strips into a mixing bowl
  • Prepare the sauce – mix the traditional soy sauce, dark soy sauce, sesame oil and sugar in a bowl; mix well
  • Add the sauce to tripe, toss well
  • Add sesame seeds to the tripe, toss well
  • Chill in fridge for at lease 30 minutes, or overnight.
  • To serve, garnish with sliced chili and green shallot
Blanching the honeycomb beef tripe in boiling water
Blanching the honeycomb beef tripe in boiling water
Beef tripe, blanched and thinly sliced
Beef tripe, blanched and thinly sliced
Chilled beef tripe with soy sauce and sesame oil 涼拌蜂窝牛肚
Tossing the beef tripe with soy sauce and sesame oil
Chilled beef tripe with soy sauce and sesame oil.
Chilled beef tripe with soy sauce and sesame oil 涼拌蜂窝牛肚

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