Month: February 2016

Morrocan spiced lamb and pumpkin puffs

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Here is another pie/pastry filling I made this week. I used the spiced lamb with pumpkin in mini pies, puff triangles and round puffs. The mini pies and puff triangles looked immaculate (and hence uninteresting). The round puffs, however, was bursting with the beautiful lamb and pumpkin, looked so delicious and tasty so good.

Moroccan and cumin lamb and pumkin puffs

Recipe is as follows:

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Simple chicken dijon with bacon, leek and onion

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I mentioned some weeks ago that I had been experimenting pies for the school food festival.  This chicken Dijon dish was great as a light lunch or dinner, and it was fantastic as a pie filling.

Chicken dijon with bacon, leek and onion

Recipe is as follows: Read the rest of this entry »