Month: February 2016
Here is another pie/pastry filling I made this week. I used the spiced lamb with pumpkin in mini pies, puff triangles and round puffs. The mini pies and puff triangles looked immaculate (and hence uninteresting). The round puffs, however, was bursting with the beautiful lamb and pumpkin, looked so delicious and tasty so good.
Recipe is as follows:
I mentioned some weeks ago that I had been experimenting pies for the school food festival. This chicken Dijon dish was great as a light lunch or dinner, and it was fantastic as a pie filling.
Recipe is as follows: Read the rest of this entry »