Kimchi chicken with preserved vegetables

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Some weeks ago I made a huge batch of kimchi using Maangchi’s recipe.  I freeze the kim chi in small bags so we can enjoy for months to come.  I also topped up my pantry with loads of dry goods including a few packs of salted radish.

Today I made a simple dish with the salted radish and kim chi. I first bring some cooking oil to high heat in a frying pan; add slice onion & some sliced salted radish. I stir fried the ingredients briefly, then added sliced chicken thigh fillets to brown the meat. Once the meat is browned, I added sliced kim chi. I coverred the frying pan with a lid and let is simmer for 5-10 minutes until the chicken is cooked.

Dinner is ready, easy!

Kimchi chicken with preserved radish, turnip, mustard green

You can find Maangchi’s kim chi recipe here https://www.maangchi.com/recipe/tongbaechu-kimchi

Homemade kimchi
My homemade kimchi

SONY DSC
Korean Pepper Powder
Salted radish
Sweat salted radish

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