Homemade rice noodles FODMAP friendly, gluten free
Homemade gluten-free gnocchi, tossed with baby spinach
Chicken and green bean stir fry with Sichuan chili bean paste.
Beef shank poached in a light soy sauce marinate with cinnamon, clove, fennel seeds and cardamom, served with a cucumber salad and tangy soy-vinegar dipping sauce.
My grandmother used to make me this egg and ginger soup when I had ‘cool’ coughs – referred to as dry coughs at night when the air is chill. A few bowls of this soup over a few days work like magic.
Potato and pumpkin cake with cumin spiced lamb – crunchy outside and soft inside, thanks to the glutinous rice flour.
This is probably the quickest, nutritious and the most delicious soup I could cook in 10 minutes.