Malaysian Chinese style spring rolls with cabbage, carrot, bamboo shoot, shrimp shell, fried shallot and mung bean vermicelli.
Coconut and banana rice pudding, spiced with cinnamon and clove, topped with caramelized banana.
Grilled beef with ginger, garlic, soy sauce and apricot jam.
A delicious Asian inspired waffle with banana, pineapple coconut; crispy and soft.
Poached salmon in a dashi broth flavored with bonito flakes, kelp (seaweed) and a dash of soy sauce.
Homemade noodles with buckwheat, rice and tapioca noodles, lightly blanched, and tossed in soy sauce and sesame oil.
Chicken thigh fillet coated with potato starch, deep fried and tossed with black pepper and sea salt flack
Grilled pork marinated with ginger, soy sauce, sesame oil, served with wine sauce.