Grilled beef with ginger, garlic, soy sauce and apricot jam

Grilled beef with leek, soy sauce, dark soy sauce, sesame oil and apricot jam.

Ingredients

• 500g thinly sliced beef (I use rump or flank, trimmed)
• 50g leek or 1 small onion, thinly sliced
• a few slices of ginger, julienned
• 3 clove of garlic, minced
• 1 tbsp. soy sauce
• 1 tsp dark soy sauce
• 1 tbsp. sesame oil
• 2 tbsp. apricot jam
• salt and pepper, to taste
• sesame seeds, toasted, to garnish
• sliced green shallot, to garnish
• sliced chili, seeds removed, to garnish

Method

• Marinate the meat with all ingredients (except for the capsicum)
• Grill on a hot plate until cooked
• Garnish with green shallot, sesame seeds and sliced chili

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