Smoked BBQ beef ribs

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On the weekend we went to a large extended family lunch. We made some smoked beef ribs to enjoy with the family.

It was a very simple dish – beef ribs marinated with BBQ sauce, tomato sauce & sriracha chili sauce; added a little cumin and garam masala. Then I smoked & cooked the beef ribs on the gas BBQ for 2 hours on low heat, with a lighted Amazen pellet smoke tube inside the BBQ.

I serve the beef ribs with a sauce made with left over marinate and apricot jam – simply combine the sauce and jam and cook gently in a sauce pan for a few minutes until the apricot jam is ‘melted’ into the sauce.

Beef ribs being smoked in the BBQ with an Amazen pellet tube

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