Homemade lamb meat balls with the some basic ingredients that blend well together – lamb, capsicum, carrot, green shallot, coriander, rice vermicelli, cumin, turmeric and paprika.
A very simple and healthy soup with seaweed and egg, flavored with green shallot, sesame oil and black pepper.
Tasty dumplings with pork, fennel, corn and carrot, flavored with pepper, ginger, sesame oil and green shallot.
Aromatic Singapore meat and bone soup – Chinese herb flavor.
Blanched potato flavored with turmeric and Sichuan pepper-chili-garlic-chili infused oil, sesame oil, white balsamic, pickled carrot, sliced wood ear fungus, sliced capsicum, sesame , oil and coriander.
Lovely rice balls flavored with seaweed flakes and other seasonings.
A simple salad with mango, and prawns pickled in fish sauce, apple cider vinegar with coriander, green shallot and sesame oil and sesame seeds.
TangYuan in a chicken broth with Chinese mushrooms, dried shrimps, enoki mushrooms, bok choy, garlic chive, ginger and green shallot.
A delightful ‘liangban’ salad with chewy tofu knots (百页结), tasty enokitake mushrooms (金菇), crunchy wood ears fungus (木耳), and coriander.
Cherry tomato ‘sandwiches’ with quinoa, coriander, alfalfa, lettuce, carrot and a small dash of sesame oil and BBQ sauce.
Easy rice paper rolls filled with quinoa, coriander, alfalfa, lettuce, carrot, capsicum and sesame seeds.