Homemade lamb meat balls with the some basic ingredients that blend well together – lamb, capsicum, carrot, green shallot, coriander, rice vermicelli, cumin, turmeric and paprika.
Month: Feb 2017
Seaweed and egg soup 紫菜蛋湯 and the memory of GuangYa Middle School (FODMAP friendly)
A very simple and healthy soup with seaweed and egg, flavored with green shallot, sesame oil and black pepper.
Steamed pork and fennel dumplings (豬肉韭菜餃子)
Tasty dumplings with pork, fennel, corn and carrot, flavored with pepper, ginger, sesame oil and green shallot.
South sea meat and bone soup (bak kut teh,肉骨茶)
Aromatic Singapore meat and bone soup – Chinese herb flavor.
Potato salad with chili-pepper infused oil and white balsamic vinegar
Blanched potato flavored with turmeric and Sichuan pepper-chili-garlic-chili infused oil, sesame oil, white balsamic, pickled carrot, sliced wood ear fungus, sliced capsicum, sesame , oil and coriander.
Rice balls with wasabi furikake seasoning
Lovely rice balls flavored with seaweed flakes and other seasonings.
Prawn and pickled green mango salad
A simple salad with mango, and prawns pickled in fish sauce, apple cider vinegar with coriander, green shallot and sesame oil and sesame seeds.
TangYuan dumpling soup with pulled chicken, dried shrimps, mushrooms, bok choy and garlic chive
TangYuan in a chicken broth with Chinese mushrooms, dried shrimps, enoki mushrooms, bok choy, garlic chive, ginger and green shallot.
chilled tofu knots, enoki mushrooms and wood ear fungus salad 冷拌
A delightful ‘liangban’ salad with chewy tofu knots (百页结), tasty enokitake mushrooms (金菇), crunchy wood ears fungus (木耳), and coriander.
Cherry tomato ‘sandwich’ with quinoa and alfalfa (FODMAP friendly)
Cherry tomato ‘sandwiches’ with quinoa, coriander, alfalfa, lettuce, carrot and a small dash of sesame oil and BBQ sauce.
Rice paper rolls of quinoa, coriander, alfalfa and sesame seeds (FODMAP friendly)
Easy rice paper rolls filled with quinoa, coriander, alfalfa, lettuce, carrot, capsicum and sesame seeds.
