South sea meat and bone soup (bak kut teh,肉骨茶)

South sea meat and bone soup (bak kut teh,肉骨茶)

Ingredients

  • 1 pack of bak kut teh spices (available in good Asian stores)
  • 1 kg pork spare rib, cut into chunky size
  • 12 Chinese mushrooms, washed
  • 12 cloves of garlic, lightly grilled for a few minutes (under a hot grill)
  • 10 pieces of dried logan fruit  (to add sweetness, optional)
  • a dash of soy sauce
  • salt and white pepper to taste

Method

  • I used a pressure cooker. Simply add all ingredients (except for soy sauce, salt and pepper) to the pressure cooker, top with approximately 2 liters of water, and cook for 30 minutes.
  • Season with a dash of soy sauce, salt and white pepper to taste.
Roasted garlic for South sea bone and meat soup 肉骨茶 Bak kut teh
Roasted garlic
Spice pack for Bau Ku Tea
Herb and spice pack
Ingredients for South sea bone and meat soup 肉骨茶 Bak kut teh
Ingredients in pressure cooker

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