Bored with tofu? Try this tasty tofu skin stir fry dish with Chinese mushrooms and capsicums.
A slow cooked congee (Asian rice porridge) with lettuce, served with pan fried fish, topped with sesame oil and green shallot.
Baked potato, eggplant, capsicum and zucchini, spiced with garam masala, cumin and turmeric.
Stir fried capsicum and egg with oyster sauce, sesame oil, sesame seeds and green shallot.