One pot meal – spiced sausages and rice

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Years ago, my little boy loved a book called “The Tiger Who Came To Tea”.  The story talked about a tiger who visited Sophie’s house and ate all their food. Sophia’s dad took Sophie and her mum out to a cafe, had a lovely supper with sausages, chips and ice cream.

‘How could sausages be lovely?’ my little boy asked.

So here is my version of sausages – a one pot meal with onion and capsicum, spiced with garam masala, turmeric and mustard oil.

SONY DSC

 

Method is as follows:

Ingredients

  • 6 pork sausages, cut into small pieces
  • 1/2 onion, diced
  • 1/2 red capsicum, sliced
  • a couple handful of frozen peas
  • 1 tsp turmeric powder
  • a little chili flake (optional)
  • 1 tsp garam masala powder
  • a dash of mustard oil
  • 1 cup of Basmati rice (or any type of rice you like to use) + 2 cup of water
  • salt to taste
  • a little cooking oil
  • a little toasted black sesame seeds, to garnish

 

Methods

Method - one pot sausages with rice, spiced with turmeric, garam masala and mustard oil

Method - one pot sausages with rice, spiced with turmeric, garam masala and mustard oil

 

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One thought on “One pot meal – spiced sausages and rice

    Izzie's Kitchen said:
    July 29, 2017 at 2:02 am

    Yum!

    Liked by 1 person

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