One pot meal – Asian spiced sausages and rice

Posted on Updated on

There was a children’s book I used to read to my little boy, called “The Tiger Who Came To Tea”. A tiger went to Sophie house and ate their dinner. So the dad took Sophie and her mum out to a cafe. They had a lovely supper with sausages, chips and ice cream.

‘How could sausages be lovely?’ I asked myself. Having lived in Australia for 30 years, I am yet to develop a taste for sausages.  The trouble is, my husband loves sausages.

So here is my version of sausages, diced, brown with onion and capsicum, spiced with garam, turmeric and mustard oil, cooked with Basmati rice as a one-pot meal.

SONY DSC

 

Method is as follows:

Ingredients

  • 6 pork sausages, cut into small pieces
  • 1/2 onion, diced
  • 1/2 red capsicum, sliced
  • a couple handful of frozen peas
  • 1 tsp turmeric powder
  • a little chili flake (optional)
  • 1 tsp garam masala powder
  • a dash of mustard oil
  • 1 cup of Basmati rice (or any type of rice you like to use) + 2 cup of water
  • salt to taste
  • a little cooking oil
  • a little toasted black sesame seeds, to garnish

 

Methods

Method - one pot sausages with rice, spiced with turmeric, garam masala and mustard oil

Method - one pot sausages with rice, spiced with turmeric, garam masala and mustard oil

 

Save

One thought on “One pot meal – Asian spiced sausages and rice

    Izzie's Kitchen said:
    July 29, 2017 at 2:02 am

    Yum!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s