Saute spiced cauliflower, with grilled kiwi fruit (gluten free, vegan)

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Over twenty years ago I lived and worked in Tasmania. I fell in love with the stunning landscape and its beautiful bays. Recently we took our little boy to the east coast of Tasmania. The highlight of the trip was the walk at the Bay of Fire, jumping and running among the colorful rocks. I took many photos. Here are two of my favorite:

Bay of Fire, Tasmania
Bay of Fire, Tasmania

 

DSC03294 #1
Colorful sea rock at Bay of Fire, Tasmania

I was so fascinated by the ‘kiwi fruit’ on the rock, I decided to make a dish. I sauteed some finely chopped cauliflower and Spanish onion with a little cooking oil, spiced with some turmeric, cumin, garam masala, a little fresh chili and sea salt.  The veggies were served with lightly grilled kiwi fruit slices – the ingredients complemented each other very well, sweet, sour and spicy.

So simple, no recipe required.

Saute spiced cauliflower, with grilled kiwi fruit  (gluten free, vegan)

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