Simple fried noodles with bacon, leek and carrot

Noodles with bacon, leek and carrot

Fried noodles is one of those ‘as you please’ dishes and you can add whatever ingredients you like.  

Ingredients

  • fresh or dried noodles, quantity to your liking
  • leek, green or white part, sliced (quantity to your liking)
  • 2 rashers of bacon, sliced (quantity to your liking(
  • carrot, skin peeled, julienne (quantity to your liking)
  • a few splashes of dark soy sauce
  • salt
  • white pepper
  • sesame oil
  • cooking oil
  • sesame seeds, toasted
Simple fried noodles with bacon, leek and carrot

Method

  • Cook noodles per instruction on the package; add salt to the water if the noodles are not already salted; once the noodles are cooked, drain in a colander and run noodles under cold water until the noodles are completely cooled; use scissor to cut noodles to shorter length (so it is easier to stir fry); add a splash of dark soy sauce and a splash of sesame oil; mix well – so the noodles won’t stick together
  • In a frying pan, bring some cooking oil to high heat; add bacon, sauté briefly until the bacon is cooked; add leek, sauté briefly, add carrot, sauté briefly; add noodles and white pepper, toss briefly to combine
  • Turn off heat; add sesame seeds and toss; ready to serve.
Simple fried noodles with bacon, leek and carrot

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