Meals for the homeless: stir fry pork with soy sauce, lemon juice, tomato sauce, port wine, turmeric and cumin

Posted on May 12, 2018 Updated on February 12, 2020

I bought two pork shoulders, which gave me about 3kg of good quality meat after I trimmed off the fat and skin. I marinated the pork slices with dark soy sauce, light soy sauce, lemon juice, tomato sauce,  brown sugar, port wine, turmeric, cumin and white pepper. I also added a few table spoons of corn flour.  I then left the pork in the fridge overnight, covered.

The next day I pan fried the pork in small batches, using a generous amount of cooking oil.  I used the highest temperature possible, so I could achieve an intense ‘dry fry’ texture and taste.  After I finished cooking the pork, I added some saute capsicum slices and saute green shallot (scallion) for colors.

It tasted delicious.