Stir fry pork with soy sauce, lemon juice, tomato sauce, port wine, turmeric and cumin (gluten free option)

Grilled pork with tomato sauce, soy sauce, lemon juice, port wine, cumin and turmeric


(Serves 4 people with rice and/or salad)

  • 1kg pork, sliced (I used pork shoulder)
  • 1 capsicum, deveined and sliced
  • 1/2 cup green shallot, sliced
  • Cooking oil
  • Sesame seeds, toasted, to garnish (optional)


  • 2 tbsp tomato sauce
  • 1 tbsp dark soy sauce
  • Juice of 1 lemon
  • 1 tbsp sugar
  • 1 tbsp port wine (or sherry)
  • 1/4 tsp turmeric
  • 1/4 tsp cumin
  • 1/4 tsp white pepper
  • 1 tsp corn flour


  • Marianne the meat with all ingredients (except for the cooking oil for pan frying); leave in fridge overnight
  • Brush a griddle with a little oil, grill the pork in small batches; transfer to a serving plate
  • Heat up some cooking oil in a frying pan, sauté the capsicum slices briefly; add the green shallot, toss; add to the pork

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