Grilled pork shoulder with tomato sauce, soy sauce, lemon juice, port wine, cumin and turmeric

Ingredients

(Serves 4 people with rice and/or salad)

• 1kg pork shoulder, sliced (or cuts with some fat)
• 1 capsicum, deveined and sliced
• 1/2 cup green shallot, sliced
• Cooking oil
• Sesame seeds, toasted, to garnish (optional)

Marinate

• 2 tbsp tomato sauce
• 1 tbsp dark soy sauce
• Juice of 1 lemon
• 1 tbsp sugar
• 1 tbsp port wine (or sherry)
• 1/4 tsp turmeric
• 1/4 tsp cumin
• 1/4 tsp white pepper
• 1 tsp corn flour

Method

• Marianne the meat with all ingredients (except for the cooking oil for pan frying); leave in fridge overnight
• Brush a griddle with a little oil, grill the pork in small batches; transfer to a serving plate
• Heat up some cooking oil in a frying pan, sauté the capsicum slices briefly; add the green shallot, toss; add to the pork