Meals for the homeless: stir fry pork with soy sauce, lemon juice, tomato sauce, port wine, turmeric and cumin

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I bought two pork shoulders, which gave me about 3kg of good quality meat after I trimmed off the fat and skin. I marinated the pork slices with dark soy sauce, light soy sauce, lemon juice, tomato sauce,  brown sugar, port wine, turmeric, cumin and white pepper. I also added a few table spoons of corn flour.  I then left the pork in the fridge overnight, covered.

The next day I pan fried the pork in small batches, using a generous amount of cooking oil.  I used the highest temperature possible, so I could achieve an intense ‘dry fry’ texture and taste.  After I finished cooking the pork, I added some saute capsicum slices and saute green shallot (scallion) for colors.

It tasted delicious.

Stir fry pork with soy sauce, lemon juice, tomato sauce, port wine, turmeric and cumin (gluten free option)

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