Ingredients
(Serves 4 people with rice and/or salad)
- 1kg pork, sliced (I used pork shoulder)
- 1 capsicum, deveined and sliced
- 1/2 cup green shallot, sliced
- Cooking oil
- Sesame seeds, toasted, to garnish (optional)
Marinate
- 2 tbsp tomato sauce
- 1 tbsp dark soy sauce
- Juice of 1 lemon
- 1 tbsp sugar
- 1 tbsp port wine (or sherry)
- 1/4 tsp turmeric
- 1/4 tsp cumin
- 1/4 tsp white pepper
- 1 tsp corn flour
Method
- Marianne the meat with all ingredients (except for the cooking oil for pan frying); leave in fridge overnight
- Brush a griddle with a little oil, grill the pork in small batches; transfer to a serving plate
- Heat up some cooking oil in a frying pan, sauté the capsicum slices briefly; add the green shallot, toss; add to the pork