Stir fry pork with soy sauce, lemon juice, tomato sauce, port wine, turmeric and cumin (gluten free option)

Grilled pork shoulder with tomato sauce, soy sauce, lemon juice, port wine, cumin and turmeric

Ingredients

(Serves 4 people with rice and/or salad)

  • 1kg pork shoulder, sliced (or cuts with some fat)
  • 1 capsicum, deveined and sliced
  • 1/2 cup green shallot, sliced
  • Cooking oil
  • Sesame seeds, toasted, to garnish (optional)

Marinate

  • 2 tbsp tomato sauce
  • 1 tbsp dark soy sauce
  • Juice of 1 lemon
  • 1 tbsp sugar
  • 1 tbsp port wine (or sherry)
  • 1/4 tsp turmeric
  • 1/4 tsp cumin
  • 1/4 tsp white pepper
  • 1 tsp corn flour

Method

  • Marianne the meat with all ingredients (except for the cooking oil for pan frying); leave in fridge overnight
  • Brush a griddle with a little oil, grill the pork in small batches; transfer to a serving plate
  • Heat up some cooking oil in a frying pan, sauté the capsicum slices briefly; add the green shallot, toss; add to the pork

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s