Grilled chicken with Indian spices

Grilled chicken marinated with cumin, turmeric, garam masala, mustard oil, sesame oil, ginger and garlic; tossed with coconut and sesame seeds.

Ingredients

• 1/2 kg chicken thigh fillet or drumstick fillet, sliced to bite size
• 2 tsp. minced ginger
• 2 tsp. minced garlic
• 1/3 cup of plain yogurt
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp chili powder (optional)
• 1 tsp garam masala
• 1 tsp mustard oil
• 1 tsp. sesame oil
• salt and pepper to taste
• 2 tsp sesame seeds, toasted
• 1 tbsp. desiccated coconut

Method

• Mix the chicken with all ingredients except for sesame seeds and desiccated coconut; preferably leaving in the fridge to marinate overnight
• Brush a gridle with some cooking oil; in small batches, grill the chicken until cooked; toss in sesame seeds and desiccated coconut before transfer the chicken to a serving plate