Grilled chicken with Indian spices

Grilled chicken fillets with cumin, turmeric, garam masala, mustard oil, sesame oil, ginger and garlic paste.

Ingredients

• 1 kg chicken thigh fillet, sliced to bite size
• 1 tbsp ginger and garlic paste
• 1/2 cup of plain yogurt
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp chili powder (optional)
• 1 tsp garam masala
• 1 tsp mustard oil
• 1 tbsp sesame oil
• Salt and pepper to taste
• Sesame seeds, toasted, to garnish

Method

• Mix the chicken with all ingredients; preferably leaving in the fridge to marinate overnight
• Grill the chicken on a gridle until cooked
• Garnish with sesame seeds