Meals for the homeless – Indian spiced chicken drumstick fillets

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A nearby butcher sells chicken drumstick fillets at an unbelievable price. This is gold – I reckon the drumstick is the best part of a poultry – juicy, tender and full of flavors.

This week, I made some Indian spiced chicken drumstick fillets for our homies.

So easy, with 3-4 simple steps:

  • Cut the chicken drumstick fillets into chunky pieces
  • Marinate the meat with garlic and ginger paste,  natural yogurt, cumin, turmeric, chili powder, garam masala, mustard oil, sesame oil, salt, and black pepper 
  • Pan fry in small batches with a little cooking oil  
  • Optional garnish – sliced fresh mint, fresh chili and toasted sesame seeds.

Tasted pretty good.

Pan fried spiced chicken fillets

 

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