Month: March 2019
This is a simple ‘please-all’ egg recipe with a tangy chili and tomato salsa. It is often the first dish to be emptied at the street buffet for our homies.
Easy method is as follows: Read the rest of this entry »
Cantonese loves soups. There are soups for spring, summer, autumn and winter.
For autumn, one of my favorite therapeutic soups is the sword flower soup. I cook it as a light bone broth with chicken bones, dried sword flowers, carrots, almonds, Chinese dates and Chinese mushrooms. Just put all the ingredients in a pressure cooker, and it is done in 60 minutes.
Simple, delicious and budget – 4 kilo of chicken fillets for our homeless friends. Have a great weekend everyone.
Easy steps as follows:
- Dice the chicken drumstick or thigh fillet
- Saute the chicken with generous amount of cooking oil, Korean pepper flakes, Indian garlic and ginger paste, a dash of fish sauce, a little sugar
- Once cooked, transfer to a plate, discard any liquid / sauce
- Briefly grill the chicken pieces on a hot griddle, splash a dash of dark soy sauce and toss slightly
- Serve hot or chilled