Month: March 2019

Meals for homeless: turmeric eggs with chili tomato salsa

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This is a simple ‘please-all’ egg recipe with a tangy chili and tomato salsa.  It is often the first dish to be emptied at the street buffet for our homies.

Turmeric eggs with chili tomato salsa

Turmeric eggs with chili tomato salsa
Eggs pan fried with turmeric
Tangy capsicum, onion, tomato and chili salsa
Tangy capsicum, onion, tomato and chili salsa

Easy method is as follows: Read the rest of this entry »

Autumn sword flower soup 霸王花汤

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Cantonese loves soups . . . soups for spring, summer, autumn and winter.

My favorite autumn soup is the sword flower soup, cooked with chicken bones, dried sword flowers,  carrots, almonds,  Chinese dates and Chinese mushrooms. 

It is so easy to made – just put all the ingredients with water in a pressure cooker, and it is done in 60 minutes.

Autumn sword flower soup 霸王花汤
Autumn sword flower soup 霸王花汤
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