Month: March 2019
This is a simple ‘please-all’ egg recipe with a tangy chili and tomato salsa. It is often the first dish to be emptied at the street buffet for our homies.
Easy method is as follows: Read the rest of this entry »
Cantonese loves soups . . . soups for spring, summer, autumn and winter.
My favorite autumn soup is the sword flower soup, cooked with chicken bones, dried sword flowers, carrots, almonds, Chinese dates and Chinese mushrooms.
It is so easy to made – just put all the ingredients with water in a pressure cooker, and it is done in 60 minutes.Read the rest of this entry »
Simple, delicious and budget – 4 kilo of chicken fillets for our homeless friends. Have a great weekend everyone.
Easy steps as follows:Read the rest of this entry »