Autumn sword flower soup 霸王花汤

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Cantonese loves soups.  There are soups for spring, summer, autumn and winter.

For autumn, one of my favorite therapeutic soups is the sword flower soup.  I cook it as a light bone broth with chicken bones, dried sword flowers,  carrots, almonds,  Chinese dates and Chinese mushrooms.  Just put all the ingredients in a pressure cooker, and it is done in 60 minutes.

Autumn sword flower soup 霸王花汤

Autumn sword flower soup 霸王花汤

Ingredients : autumn sword flower soup (Chinese mushrooms and Chinese dates)

Place all ingredients in a pressure cooker (high on 60 minutes) or in a pot over (slow cook for 2 hours on stove top)
Place all ingredients in a pressure cooker (high on 60 minutes) or in a pot over (slow cook for 2 hours on stove top)
Sword flower - available from Asian shops
Sword flower – available from Asian shops

One thought on “Autumn sword flower soup 霸王花汤

    Jyo said:
    April 10, 2019 at 4:34 am

    This sounds really interesting

    Liked by 1 person

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