Autumn sword flower soup 霸王花汤

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Cantonese loves soups . . . soups for spring, summer, autumn and winter.

My favorite autumn soup is the sword flower soup, cooked with chicken bones, dried sword flowers,  carrots, almonds,  Chinese dates and Chinese mushrooms. 

It is so easy to made – just put all the ingredients with water in a pressure cooker, and it is done in 60 minutes.

Autumn sword flower soup 霸王花汤
Autumn sword flower soup 霸王花汤
Ingredients : autumn sword flower soup (Chinese mushrooms and Chinese dates)
Place all ingredients in a pressure cooker (high on 60 minutes) or in a pot over (slow cook for 2 hours on stove top)
Place all ingredients in a pressure cooker top with water; 60 minutes on high pressure or 2 hours on a stove top
Sword flower - available from Asian shops
Dried sword flowers – available from Asian shops

One thought on “Autumn sword flower soup 霸王花汤

    Jyo said:
    April 10, 2019 at 4:34 am

    This sounds really interesting

    Liked by 1 person

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