Turmeric eggs with chili tomato salsa

Hard boiled eggs coated in turmeric, top with a tangy chili and tomato salsa.  It is often the first dish to be emptied at the street buffet for our homies.

Eggs pan fried with turmeric

Easy method is as follows:

Ingredients

• 12 eggs
• 1 small onion, diced
• 1 small capsicum, diced
• 2 tsp chili sauce (or to taste)
• 5 tbsp tomato sauce  (or to taste)
• 2 tsp turmeric power (or to taste)
• cooking oil
• basil or parsley, chopped, to garnish (optional)

Method

• Hard boil the eggs (approx 10 minutes); cool in ice water until completely cooled;  peel the eggs
• Bring some cooking oil to high heat in a frying pan, add eggs and roll the eggs until fully coated with cooking oil; sprinkle turmeric powder over the eggs; continue to roll the eggs until golden;  set aside to cool
• Cut the eggs into halves and arrange them on a plate
• Bring some cooking oil to high heat in a frying pan, saute the onion and capsicum briefly;  add chili sauce, tomato sauce; saute the salsa until cooked
• Pour the salsa over eggs, garnish with basil or parsley