Meals for homeless: turmeric eggs with chili tomato salsa
This is a simple ‘please-all’ egg recipe with a tangy chili and tomato salsa. It is often the first dish to be emptied at the street buffet for our homies.
Easy method is as follows:
Ingredients
- 12 eggs
- 1 small onion, diced
- 1 small capsicum, diced
- 2 tsp chili sauce (or to taste)
- 5 tbsp tomato sauce (or to taste)
- 2 tsp turmeric power (or to taste)
- cooking oil
- basil or parsley, chopped, to garnish (optional)
Method
- Hard boil the eggs (approx 10 minutes); cool in ice water until completely cooled; peel the eggs
- Bring some cooking oil to high heat in a frying pan, add eggs and roll the eggs until fully coated with cooking oil; sprinkle turmeric powder over the eggs; continue to roll the eggs until golden; set aside to cool
- Cut the eggs into halves and arrange them on a plate
- Bring some cooking oil to high heat in a frying pan, saute the onion and capsicum briefly; add chili sauce, tomato sauce; saute the salsa until cooked
- Pour the salsa over eggs, garnish with basil or parsley
