Month: April 2019
Steamed pork belly buns
A hot steamed bun is a traditional breakfast in Southern China, Street vendors’ carts with heavenly steam lingers in the cool morning air – so comforting.
Today, I made some buns with juicy pork belly and sweat leek. Recipe is as follows:
Bacon and cucumber stir fry (gluten free, FODMAP friendly)
I made a quick meal of cucumbers and bacon in 15 minutes.
I sliced the cucumbers and bacon. In a frying pan I drizzled a little oil and added the bacon pieces. I pan fried the bacon until nearly crispy, then added the cucumbers. A few stirs, added a little sugar and white pepper. And we have a big bowl of tasty veggie and yummy bacon for dinner.
Beef with Asian dipping sauce (FODMAP friendly, gluten free)
I grilled some Angus rump steak and served it with an Asian dipping sauce. A lovely meal to share with friends.
Here are the easy steps:
Read the rest of this entry »Chicken feet and corporate greed
“The inherent vice of capitalism is the unequal sharing of blessings; the inherent virtue of socialism is the equal sharing of miseries”. Winston Churchill.
I thought of corporate greed.
They share their goals and visions loud and proud – the best interest of shareholders. They sack as many workers as possible, and take the fat and bones out of the operation until it is on the verge of collapse. This enables them to harvest bonus, and enjoy big fat golden handshakes when the real situation unfolds.
Does it have to be like that? Why can’t corporations work for the best interest of all stakeholders including their customers and employees?
Corporate greed reminds me of chicken feet – skin and bone, tasty, yet unfulfilling as a meal. If a worker is struggling to feed his family and put a roof over their heads – is this meal a blessing or misery?
Cooking method is as follows:
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