Month: April 2019

Steamed pork belly and leek buns

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Hot steamed buns were one of the most popular traditional breakfast in Southern China. Street carts loaded with juicy buns and heavenly aroma lingering in the cool morning air, in the background the dings and dangs of a thousand push-bike bells, pure and precious urban comfort. 

My recipe is as follows:

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Bacon and cucumber stir fry (gluten free, FODMAP friendly)

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Crunchy cucumber and crispy bacon – an easy meal in 15 minutes.

  1. Slice the cucumber and bacon
  2. In a frying pan, drizzle a little oil and added the bacon pieces; pan fried the bacon until nearly crispy
  3. Add the cucumber, a little sugar and white pepper, toss for 30 seconds or until the cucumber is hot

And there – a big bowl of tasty veggie and yummy bacon for dinner.

Chicken feet and corporate greed

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Chicken feet and corporate greed

“The inherent vice of capitalism is the unequal sharing of blessings; the inherent virtue of socialism is the equal sharing of miseries”. Winston Churchill.

I thought of corporate greed . . . those executives who share their visions loud and proud, and take the bones out of the companies until it is on the verge of collapse.  They then harvest bonus when time is good, and enjoy golden handshakes when the reality unfolds.

Corporate greed reminds me of chicken feet – skin and bone, tasty, yet unfulfilling as a meal. If a full-time worker struggles to feed his family and put a roof over their heads  – is this meal a blessing or misery?

Collaboration with Woofy Comics
Collaboration with my son @ Woofy Comics

Cooking method is as follows:

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