I grilled some Angus rump steak and served it with an Asian dipping sauce. A lovely meal to share with friends.
Here are the easy steps:
1. Mix a simple Asian dipping sauce:
fish sauce (1 tsp)
rice wine vinegar (1 tsp)
sugar (1 tsp)
boiling water (2 tbsp)
1 clove of garlic, minced
1 chili, seed removed, sliced mix well
2. Cook the steak 1-3 minutes on each side, rest the steak for 10 minutes; thinly slice the steak and serve.