Stir fry egg with garlic chive

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Egg and garlic chive is a common home meal in Southern China. It is easy to cook (10 minutes), nutritious, and comforting.

Egg and garlic chive

The easy 10-minute cooking involves:

  • Trim the ends of a small bunch of garlic chive, approx 20-30 stems; then wash and slice the garlic chive.
  • Break 4 eggs, and briefly mix in a bowl with a folk
  • In a frying pan, heat up some cooking oil (medium heat); add garlic chive, stir fry briefly (30 seconds), then push the garlic chive to one side of the frying pan to make room for cooking the eggs
  • Add a little oil in the pan, add the eggs, scramble the eggs gently by pushing the eggs toward the middle constantly from all sides; this will only take 1-2 minutes
  • Mix the garlic chive with the scrambled eggs, add a little salt, white pepper, a small drizzle sesame oil; toss briefly, ready to serve.

2 thoughts on “Stir fry egg with garlic chive

    Jyo said:
    June 30, 2019 at 1:32 pm

    Such a proteinrich delight !!

    Liked by 1 person

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