A simple bowl of soba noodles with juicy pearl mushrooms, garlic chive, soy sauce and sesame oil.

Ingredients

(Serves 2)

• Approx. 100g soba noodles
• 20g of garlic chive, sliced
• 150g pearl mushrooms, washed & trimmed
• 2 tsp dark soy sauce
• 2 tsp sesame oil
• 1 tsp sugar
• cooking oil
• Toasted sesame seeds, to garnish (optional)

Method

• Cook the soba noodles according to instruction on the package – normally boiling for 3-5 minutes; drain & rinse under cold water to refresh, then drain again; add 1 tsp sesame oil & 1 tsp dark soy sauce, toss well
• Heat up some cooking oil in a frying pan; sauté the mushrooms briefly; add sugar, 1 tsp sesame oil and 1 tsp dark soy sauce; toss; add garlic chive; toss and remove from heat.
• Add the sautéed vegetables to the soba noodles; toss
• Garnish with sesame seeds (optional)

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