Light meals / snacks
My old aunt & my cousin are coming over for lunch today. My aunt can’t cook much any more, so I am cooking them a traditional Chinese meal. No other meat could be more traditional than pork. I remembered that my old aunt had a secret for all good Chinese pork dishes – ginger, shallot, soy & wine.
Recipe is as follow: Read the rest of this entry »
When I was in university, I worked in a Chinese restaurant as a pantry girl. I cut hundreds of san choy bao leaves each evening before meal time. It was one of the most popular dishes. I wondered if there was such a real dish in China called the San Choy Bao – I never heard of it before.
Anyway, I made some for the school fete, a big hit. And I was happy.