This noodle dish is ‘dry fried’, means the sauce is ‘sizzled up’ by the wok’s high heat or in Chinese, it is call ‘wok-chi’.
A simple bowl of soba noodles with juicy pearl mushrooms, garlic chive, soy sauce and sesame oil.
Simple fried noodles with bacon, leek and carrot.
Sweet potato noodles with Chinese mushrooms, capsicum, cabbage, carrot, onion, and green shallot, tossed in sesame oil and soy sauce.
Homemade ‘kansui’ noodles with dark soy sauce and sesame oil.
Soba noodles tossed with sautéed vegetables, soy sauce and sesame oil.
Udon noodles tossed with beef, cloud ear and cabbage in oyster sauce.
Homemade noodles with buckwheat, rice and tapioca noodles, lightly blanched, and tossed in soy sauce and sesame oil.
Homemade rice noodles FODMAP friendly, gluten free
Traditional green bean noodles with pork mince spiced with two soy bean pastes – chili and sweet.
Mung bean vermicelli with dried shrimps, wood ear fungus, lemongrass and kaffir lime leaf.