Auntie Wong was a acrobat, a dentist and a great cook.
Category: Rice dishes
Rice balls with wasabi furikake seasoning
Lovely rice balls flavored with seaweed flakes and other seasonings.
Sushi terrine with vegetables (FODMAP friendly)
The sushi terrine with short grain rice, sauté pumpkin with cumin, sauté carrot with turmeric, and sauté capsicum with garam masala. Sesame seeds were added for extra flavor. The ingredients are layered in a terrine pan, and wrapped with seaweed sheets.
Sticky rice with Chinese pork sausage, bacon and Chinese mushrooms
Sticky rice with Chinese pork sausages, bacon and Chinese mushrooms
Fragrant yellow fried rice (nasi kuning inspired)
Nasi kuning is an Indonesian rice dish cooked with coconut milk and turmeric. If you have a rice cooker, my ‘relaxed’ version of fried rice
Deep fried rice balls with kimchi, spicy pork and panko crumbs
I like Kimchi, I like gochujang, I like rice, and I like pork – roll them up in a ball with crispy panko crumbs,deep fried
Hometown (中山) style steamed rice cake with radish, bacon and dried shrimps – memories of my grand uncle ‘Chi’
Hometown style (ZhongShan region) steamed sticky rice cake with bacon (or Chinese sausage), white radish, and dried shrimps.
