5. Others

Meals for the homeless – chicken and apricot terrine, with ham fat, raisin, strawberry jam, thyme and bay leaf

Posted on Updated on

Last Saturday my 10 year old boy bought a ham for the homeless feed out of his own pocket money. He and his dad sliced up the ham and left a pile of ham fat behind.

This Saturday was the Christmas dinner for our homeless friends.  So I made this colorful chicken terrine with left over ham fat. I also added apricot, raisin, saute onion, corn kennel, cumin powder, cinnamon powder, thyme, bay leaf, strawberry jam, salt and black pepper.

Looks and tasted great, and so easy and cheap to make.

Chicken and apricot terrine, with ham fat, raisin, strawberry jam, thyme and bay leaf

 

Chicken and apricot terrine, with ham fat, raisin, strawberry jam, thyme and bay leaf

Read the rest of this entry »

Aromatic cinnamon, lemon and ginger tea (low FODMAP)

Posted on Updated on

A few days ago, my neighbor’s girl dropped by in the late afternoon. We made some simple noodles together. Her mum had been unwell for a few weeks.  So it was nice for the keen 11 year old to learn to cook a meal for the family.

When she popped over again today, she brought me a few lemons from their trees.  So I made this simple, gentle and aromatic tea with the lemons – perfect to enjoy on a rainy autumn afternoon.

Aromatic cinnamon, lemon and ginger tea (low FODMAP)

Method is as follows:

Read the rest of this entry »

One pot meal – spicy lamb shank soup with vegetables and quinoa (low FODMAP, gluten free)

Posted on Updated on

Winter is (nearly) coming to Sydney and it is getting cold for some Sydneysiders. Don’t laugh – today is 12-16 degree Celsius and many of us were shivering.

So I made a tummy friendly lamb shank soup with potato, carrot and quinoa.  To spice it up a little, I added clove, bay leaves, cumin, paprika, chili flake and black pepper.  I cooked it in a pressure cooker so it was an easy one-pot meal.

SONY DSC

Recipe is as follows:

Read the rest of this entry »

One pot meal – lamb shanks and rice, with wine, tomato and olive (FODMAP friendly)

Posted on Updated on

With weather turning cool, some lamb shanks seemed a good idea for an easy weekend evening meal. Feeling lazy after a day’s painting (my little boy requesting his room to be painted purple and black, from previously blue), I made a simple one pot meal with lamb shanks, rice, white wine, can tomato, olive and a few herbs from the garden.

The rice was soft, juice, and slightly crispy bottom. The shanks were just falling off the bones.  Easy and delicious.

One pot meal - lamb shanks and rice, with wine, tomato and olive (FODMAP friendly)

Recipe is as follows:

Read the rest of this entry »

Simple roast cattleman’s beef, blasting method (FODMAP friendly, gluten free)

Posted on Updated on

On the weekend a few friends dropped by for lunch.  I cooked a simple roast cattleman’s beef using the blasting method.

I learnt the blasting method by accident. A few years ago I picked up a round beef roast from the supermarket. I then realized that the meat was so lean, it was one of the most difficult roast to cook.  Reportedly the only way to cook it was to blast it in a at 240°C/ 460°F in an oven, then turned off the heat and cooked it with the remaining heat for a few hours.  I fell in love with the blasting – the smoke, the aroma and the juicy and tender meat we enjoyed.

For lunch I bought a 2kg cattleman’s cut from our local butcher. I rubbed the meat with oil, salt, 2 tsp of cumin and 2 tsp of turmeric. I then laid the meat on a rack over a drip tray. I preheated the oven for 30 minutes at 240°C/ 460°F, then cooked the meat for 15 minutes before turning off the oven. The roast was cooked for further 2 hours with the remaining heat. The smell was unbelievable and it made me so hungry!

I served the beef with some roast vegetables which I first cooked in microwave to 90%, then finished cooking under a grill with some oil, salt and rosemary. For FODMAPers, carrots, Japanese pumpkins and potatoes are good options for roasting as it contains no FODMAP.

Simple roast cattleman's beef, blasting method (FODMAP friendly, gluten free)

Nutella cake, layered

Posted on Updated on

Last Saturday we had a few families over for lunch. I was busy all week and didn’t have time to prepare a cake. I decided to make one of my easiest cake – layered cheese cake with Nutella hazelnut cocoa.

So simple, you don’t even need a recipe.

First, I prepared the cake mix with 2 packs of Betty Crocker vanilla cake, boosted with a cup of almond meal  and a cup of desiccated coconut to make it more dense and moist. I baked the cakes in 2 rectangle trays so the cakes were nice and flat. I then freeze the cakes overnight before I cut then into 1cm thickness slices, lengthwise.

The next day I used a mixer to combine 4 x 250g packages of Philadelphia cream cheese (at room temperature),  3-4 tablespoonful of Nutella, 4-5 tablespoonful of sugar and a dash of kumquat juice. Then I assembled the layered cake – a layer of cake, a layer of Nutella cream cheese mixture.  Then I covered the sides with more Nutella cream cheese.  I shaved some dark chocolate on top as decoration. I returned the cake to fridge for a few hours before serving.

I love this cake – easy to make, not as heavy as a cheese cake, but still moist, dense and satisfying.

Nutella cheese cake, layered

Read the rest of this entry »

Election day bake – cup cakes

Posted on Updated on

At my little boy’s school, teachers and kids sell cakes together on  election days. I love the looks in the kids’ eyes  when I bring up my cup cakes – the oohhs and aahhhs make me & my little boy super proud.

Here are my contribution to the cake stall this year – 6 dozens of cup cakes.

Election day bake - cup cakes

Election day bake - cup cakes

Election day bake - cup cakes