I met J at the homeless feed. He was a regular volunteer. He loves to help out at the weekly street buffet. A warm and witty man, J was a lawyer at a major bank before he became a rough sleeper. Newly settled in social housing, J cooks delicious desserts and muffins for his friends on the streets.
‘That was my sleeping spot,’ J pointed to a corner next to a shop front.
‘My first night on the street,’ J smiled, ‘Hunter gave me her bedding. She slept on the concrete floor that night.‘
‘For many years I had felt that I didn’t fit in, even though I had everything I needed, until the guys here accepted me unconditionally.’
‘Guys here, so many of them are willing to pull their shirts off their backs and offer it to you.’
‘Many think homeless people are drug addicts, alcoholics or have mental illnesses. I don’t smoke or drink. A car accident and circumstances put me on the streets among these guys.’ J said humbly.
Inspired by the story, I made a delicious ice tea to bring smiles and cheerfulness.
Perfect for the hot summer days – chilled lychee flavored Chinese tea, with lychee fruit, pineapple, cranberry, orange, lime, honey and mint. They loved it so much, they asked for it the next week, and the week after. I have been making it for weeks.
With that, I wish for a simple world of kindness and acceptance for all souls, especially those quirky one.
A few days ago, my neighbor’s girl dropped by in the late afternoon. We made some simple noodles together. Her mum had been unwell for a few weeks. So it was nice for the keen 11 year old to learn to cook a meal for the family.
When she popped over again today, she brought me a few lemons from their trees. So I made this simple, gentle and aromatic tea with the lemons – perfect to enjoy on a rainy autumn afternoon.
Method is as follows:
I love putting on dinner parties. Dinner parties are always more enjoyable starting with a few cocktails – the guests are so relax they could not hear the kids yelling in the playroom where they supposedly watching a movie. To compliment an Asian themed dinner, I made these peach & coconut margarita.
So simple & delicious – no recipe required; just a blender half filled with ice, a large tin of peaches, a dash of coconut milk, a generous pour of tequila, a generous pour of triple sec. Enjoy!