Chinese Steamed pork belly buns with leek, ginger, sesame oil and oyster sauce.
Category: Buns and bread
Chinese steamed buns, milk buns, shallot cake, and ‘bin’ recipes
Cantonese sweet tea buns, memories of my friend OuYang
When I was a little kid these buns were sold in little shops on nearly every street in GuangZhou. We had them mostly for breakfast. The bread was also great for a picnic lunch during school excursions.
Pan fried garlic chive and egg pockets (韭菜盒子) *** Memories of a TV set made of a heart-rate monitor
Chinese pan-fried garlic chive pockets with chicken, Chinese mushrooms, mung bean vermicelli and eggs.
Homemade plain steamed buns ‘man tou’ (馒头)
This is a heart warming plain steamed bun that is soft and fluffy when served warm or at room temperature. Great for sandwiching spicy twice
Spicy lamb in a Chinese bun sandwich
Spicy lamb with chili soy bean paste and leek, served in a Chinese steamed bun.
Flaky shallot pancake (蔥油餅)
Pan fried Chinese shallot cake
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