
Category: FODMAP and Vegan
FODMAP friendly vegan Asian recipes


Oyster mushrooms with bok choy (FODMAP friendly)

Iceberg lettuce with oyster sauce 蚝油生菜 (FODMAP friendly)

Asian spiced ratatouille with potato, eggplant, capsicum, zucchini and coriander (FODMAP friendly)

Stir fried potato, carrot and fennel, with coriander, turmeric, sesame oil and sesame seeds (FODMAP friendly)

Aromatic cinnamon, lemon and ginger tea (FODMAP friendly)

Bean sprout salad with soy sauce, sesame oil and sesame seeds (FODMAP friendly)

Creamy and spicy tomato and capsicum soup with and coconut milk (FODMAP friendly)

Soba noodles with vegetables ‘lao mien’ 撈麵 (FODMAP friendly)

Cherry tomato ‘sandwich’ with quinoa and alfalfa (FODMAP friendly)

Rice paper rolls of quinoa, coriander, alfalfa and sesame seeds (FODMAP friendly)

Seaweed rolls of alfalfa, carrot, capsicum, rocket and sesame seeds (FODMAP friendly)

Kale with orange and sesame (FODMAP friendly)

Sushi terrine with spiced pumpkin, carrot and capsicum (FODMAP friendly)

Salad of carrot, green bean and beam sprout with sesame oil (FODMAP friendly)

Carrot with maple syrup, coriander and turmeric (FODMAP friendly)

Pumpkin, carrot and kumquat dip, with lemongrss, ginger, and coconut milk (FODMAP friendly)

Summer waffles with pineapple, banana and coconut (FODMAP friendly)

Homemade buckwheat noodles (FODMAP friendly)

Rice paper rolls with tofu, bamboo shoot and bean sprout (FODMAP friendly)

Tofu, pumpkin, ginger and tapioca dessert (FODMAP friendly)

Tofu and noodle soup (FODMAP friendly)

Pan fried tofu with chili and tomato salsa (FODMAP friendly)

Tofu chop suey with okra, eggplant and radish (FODMAP friendly)

Simple lunch – quinoa with roasted pumpkin and herbs (FODMAP friendly)

Rice and pumpkin cake with broccoli, roasted capsicum and basil (FODMAP friendly)

Cucumber salad – memories of a ‘wine house’ restaurant (FODMAP friendly)
