A post collaborated with my son.
Pork hocks poached in a light soy sauce marinate with cinnamon, star anise, clove, fennel seeds and cardamom, served with dipping sauce with soy sauce, sesame oil and chili.
Tasty tofu skin stir fry dish with Chinese mushrooms and capsicums.
Chinese side salad – sweet, sour, crunchy pickled white radish
Bean sprout salad with soy sauce, sesame oil, shallot, coriander, sesame seeds.
Traditional Chinese seaweed salad with vermicelli and pickled carrot – soft, crunchy, salty, sweat and sour. It is aromatic, flavored with dark soy sauce, sesame oil, garlic, green shallot (scallion) and coriander.
Hairy gourd is a very popular vegetable in Southern China, easy to grow with plenty of subtropical rains. The gourd is normally cooked in a soup or a stew with a tender and soft texture.
Blanched potato flavored with turmeric and Sichuan pepper-chili-garlic-chili infused oil, sesame oil, white balsamic, pickled carrot, sliced wood ear fungus, sliced capsicum, sesame , oil and coriander.
A delightful ‘liangban’ salad with chewy tofu knots (百页结), tasty enokitake mushrooms (金菇), crunchy wood ears fungus (木耳), and coriander.
Beef shank poached in a ‘lao sui’ master stock, served with a cucumber salad and tangy soy-vinegar dipping sauce.
Chilled spicy tripe ‘liangban’ with soy sauce and sesame oil.
Refreshing Asian ‘liangban’ salad with black fungus, capsicum, celery, mung bean vermicelli and peanuts, served with a soy sauce, sesame oil and balsamic vinegar dressing.
The soy sauce and tea-infused eggs is a popular street snack food across Asia.
Asian style pancake with egg, rice flour, zucchini, capsicum coconut milk and a dash of fish sauce.
Pan fried Chinese shallot cake
Malaysian chicken curry and leek pie with coconut, lime and karffir lime leaves
A long day at the office, tired, hungry & craving for a quick meal. The local food store had a few packs of chicken sausages,
I like Kimchi, I like gochujang, I like rice, and I like pork – roll them up in a ball with crispy panko crumbs,deep fried
Pan fried chilies stuffed with lamb, with oyster sauce and sesame oil.
Rice flour pancakes filled with pork meat balls, bean sprout, cucumber, carrot and capsicums, served with a fish sauce and vinegar dressing..
The silkiness of the tofu enhanced by the tangy soy sauce and vinegar sauce, complimented by the sweetness of the pork floss. Add noodles to
Rice paper roll of quinoa, pumpkin, capsicum, carrot and lettuce.
Traditional Chinese steamed ground pork with Chinese mushrooms, shallot, ginger, wine, soy sauce and sesame oil.
Asian bean sprout salad with homemade instant radish kimchi and sesame oil.
Asian ‘liang ban’ style cucumber salad with soy sauce, sesame oil and sesame seeds.
Chicken san choy bow – delicious lettuce wrap with chicken, Chinese mushrooms, bamboo shoot and oyster sauce.