Steamed pork belly buns with leek, ginger, sesame oil and oyster sauce.
When I was a little kid these buns were sold in little shops on nearly every street in GuangZhou. We had them mostly for breakfast. The bread was also great for a picnic lunch during school excursions.
Chinese pan-fried garlic chive pockets with chicken, Chinese mushrooms, mung bean vermicelli and eggs.
This is a heart warming plain steamed bun that is soft and fluffy when served warm or at room temperature. Great for sandwiching spicy twice
Spicy lamb with chili soy bean paste and leek, served in a Chinese steamed bun.
Pan fried Chinese shallot cake