This noodle dish is ‘dry fried’, means the sauce is ‘sizzled up’ by the wok’s high heat or in Chinese, it is call ‘wok-chi’.
Category: Noodles
Soba noodles with pearl mushrooms and garlic chive
A simple bowl of soba noodles with juicy pearl mushrooms, garlic chive, soy sauce and sesame oil.
Noodle with bacon, leek and carrot
Fried noodles is one of those ‘as you please’ dishes and you can add whatever ingredients you like. For the weekly homeless feed, I like to
Sweet potato noodles with chinese mushrooms, cabbage, carrot and capsicum
Sweet potato noodles with Chinese mushrooms, capsicum, cabbage, carrot, onion, and green shallot, tossed in sesame oil and soy sauce.
Homemade noodles, memories of a peasant family at a noodle shop
‘Did China have famines?’ my little boy asked. These few innocent words had brought back my memories of a peasant family begging at a roadside noodle shop.
Soba noodles with vegetables 撈麵 (FODMAP friendly)
A simple ‘lao mian’ 撈麵 -noodles mixed with soy, sesame oil and whatever you like. ‘Lao’means mix, ‘mian’ means noodles.
Noodles with beef, cloud ear and vegetables
Udon noodles tossed with beef, cloud ear and cabbage in oyster sauce.
Homemade buckwheat noodles (FODMAP friendly)
Homemade noodles with buckwheat, rice and tapioca noodles, lightly blanched, and tossed in soy sauce and sesame oil.
Homemade rice noodles (FODMAP friendly)
Homemade rice noodles FODMAP friendly, gluten free
Green bean noodles (粉皮) with sichuan spicied pork
Traditional green bean noodles with pork mince spiced with two soy bean pastes – chili and sweet.
Mung bean vermicelli with pork, lemongrass and kaffir lime leaf
My kaffir lime shrub is doing very well in the garden this year despite the (relatively) cold & wet winter. So I decided to cook
