Auntie Wong was a acrobat, a dentist and a great cook.
Lovely rice balls flavored with seaweed flakes and other seasonings.
The sushi terrine with short grain rice, sauté pumpkin with cumin, sauté carrot with turmeric, and sauté capsicum with garam masala. Sesame seeds were added for extra flavor. The ingredients are layered in a terrine pan, and wrapped with seaweed sheets.
When I was a little girl, sticky rice was such a treat – we would only enjoy it on special occasions such as weddings or
Nasi kuning is an Indonesian rice dish cooked with coconut milk and turmeric. If you have a rice cooker, my ‘relaxed’ version of fried rice
I like Kimchi, I like gochujang, I like rice, and I like pork – roll them up in a ball with crispy panko crumbs,deep fried
Hometown style (ZhongShan region) steamed sticky rice cake with bacon (or Chinese sausage), white radish, and dried shrimps.