Sauté wide caught Australian prawns with onion, garlic, ginger, chili, soy sauce and a splash of white wine.
Category: Seafood
Bonito fish with chili bean paste and white wine
Pan fried bonito fish with chili bean paste and white wine, drizzled with a dash lemon juice.
Prawn and pickled green mango salad
A simple salad with mango, and prawns pickled in fish sauce, apple cider vinegar with coriander, green shallot and sesame oil and sesame seeds.
Prosperity toss 捞生 for Chinese new year (FODMAP friendly)
In Chinese, ‘yee’ means fish, a symbol of plenty. ‘Sang’ shares the same pronunciation of 升, means uplifting. With a name like that, no wonder ‘yee sang’ is one of the most popular dish for Chinese New Year around Singapore and Malaysia.
Poached salmon in a bonito and kelp broth
Poached salmon in a dashi broth flavored with bonito flakes, kelp (seaweed) and a dash of soy sauce.
Asian inspired paella with miso, wasabi, and Korean pepper
Delicious and easy Asian inspired seafood paella with miso paste, Korean pepper, wasabi and sesame oil.
Grilled baby octopus in Asian marinate
Baby octopus marinated overnight with fish sauce, soy sauce, rice wine vinegar, lemon juice, kumquat juice, sliced kaffir lime leave, chili, marmalade and sesame oil, and grill on a griddle. Juicy and tender.
Pan fried whiting nori roll (FODMAP friendly)
Pan fried whiting roll flavored with ginger and coriander, wrapped in seaweed, served with a light oyster sauce.
Scrambled eggs with prawns (虾仁炒蛋)
Have you ever been to a suburban Chinese restaurant that serves a prawn omelette that is dry and uninteresting? Try this simple, tasty and moist scramble eggs with garlic chive and prawns and I bet you will never look back.
Creamy seafood chowder with a hint of turmeric
I have loved leather jacket fish since I was a little girl, such beautiful white flesh and it is not too fishy, really good for
Clams with XO sauce, and the life story of my uncle from TaiShan 台山
Simple stir fry clams in shells with XO sauce, wine, shallot, chili and coriander. Memories of my uncle from TaiShan 台山, GuangDong province
Asian inspired seafood bisque
Asian inspired seafood bisque with lemon grass, coriander, ginger and turmeric.
Steamed blue eye cod, memories of the ‘Yayan Lane’ 雅言里 where we once lived (FODMAP friendly)
How I love steamed fish! Growing up in Guangzhou in the early 1970s, we lived in a rundown 5-bedroom terrace house on a little lane
