Pan fried tofu with green bean and oyster sauce.
Bored with tofu? Try this tasty tofu skin stir fry dish with Chinese mushrooms and capsicums.
A delightful ‘liangban’ salad with chewy tofu knots (百页结), tasty enokitake mushrooms (金菇), crunchy wood ears fungus (木耳), green shallot and coriander.
Rice paper rolls filled with tofu, potato, carrot, capsicum, bamboo shoot, bean sprout and green bean, flavored with sesame oil and soy sauce.
A chop suey with pan fried firm tofu, enhanced by vegetables with interesting and gentle textures – okra, eggplant, radish, red capsicum; complimented by ginger, chili and coriander.
A school mum originally from Dalian., a city from Northern China taught me this dish.
This dish is simply refreshing & refreshingly simple – the silkiness of the tofu, the tangy soy & vinegar sauce enhanced by the sweetness of
The province of Sichuan in China is famous for its taste bud numbing pepper corns and spicy food. One of their famous dishes is the