Stir fry of button mushrooms, bacon, onion, capsicum and garlic
Sautéed oyster mushrooms and bok choy with ginger and oyster sauce.
Chinese mushroom, fresh mushroom and capsicum stir fry, with oyster sauce
A Chinese New Year must-have dish – braised Chinese mushrooms with oyster sauce.
Stir fry pickled lotus root with capsicum, green shallot, a dash of soy sauce and sesame oil.
Blanched potato flavored with turmeric and Sichuan pepper-chili-garlic-chili infused oil, sesame oil, white balsamic, pickled carrot, sliced wood ear fungus, sliced capsicum, sesame , oil and coriander.
Memories of the GuangDong GuangYa Middle School in the 1980s.
Simple and delicious – pan fried diced carrot coated with rice flour and maple syrup; tossed in sesame seeds, turmeric and coriander.
Pan fried pumpkin, served with a sauce with miso and dijon mustard
A chop suey with pan fried firm tofu, enhanced by vegetables with interesting and gentle textures – okra, eggplant, radish, red capsicum; complimented by ginger, chili and coriander.
Chicken and green bean stir fry with Sichuan chili bean paste.
My husband likes most food except for tomatoes and eggplants. So I was determined to try out a few more eggplant dishes – may be
I love eggplant. The best eggplant dish I ever tasted was a sambal belacan stir fry. Sambal is a delicious chili paste with garlic, ginger
Sauté bok choy with ginger and wine.