Meals for the homeless

Meals for the homeless – pulled pork with plum sauce, Char Siu sauce, dark soy sauce and cumin

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I have been cooking for the homeless feed on some Saturdays.  Trying to cope with work and the endless chores around the house, I was only able to cook simple meals for our homeless friends.

This week I made a simple Asian flavored pulled pork with plum sauce and Char Siu sauce.  I used 5kg of pork shoulder. I first removed the skin and most of the fat under the skin; then I rub the meat with a jar of plum sauce, 1/2 jar of Char Siu sauce,  2 teaspoon of cumin powder and a few generous dashes of dark soy sauce; I marinated the meat in the fridge overnight.

The next morning, I placed pork in a pre-heated 180c (360f) oven for 30 minutes, tightly covered with foil;  after 30 minutes, I reduced the temperature to 160c (320f), cooked the meat for further 30 minutes; then I turned the heat to 140c (280f) for further 2 hours. After that I left the meat in the oven for another 1 hour to settle, before I pulled the meat with 2 forks.

For the sauce, I  mixed some corn flour with water; transferred half of the meat juice to a sauce pan, added the corn flour mixture, brought to a slow boil and stirred briefly as the sauce thicken. I poured the sauce on top of the meat.

We had some for dinner too, with boiled rice – tasted great.

pulled pork with plum sauce, Char Siu sauce, dark soy sauce and cumin

Method is as follows:

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Meals for the homeless – simple roasted chicken drumsticks (FODMAP friendly)

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Here is a simple and delicious chicken drumsticks I cooked this afternoon, FODMAP friendly too.

I first frenched and marinated the chicken legs (skin on) overnight, with a dash of BBQ sauce, a dash of Hoisin sauce, a dash of soy, a dash of sesame oil, a dash of maple syrup and some turmeric and cumin;  The next day I roasted the drumsticks in oven; Once fully cooked, I heated up a frying pan with some cooking oil, rolled the drumsticks in hot oil then added a splash of dark soy sauce.  The smell was delicious.

Simple roasted chicken drumsticks (FODMAP friendly)

Curry puff

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There is a school fair in a few weeks and I am making lots of food for the Asian Food Stall. Last year for the school fair I did fusion style chili puffs with Sichuan chili soy bean sauce. This year I made another fusion puffs with Malaysian curry.  To make it easy for myself (150 puffs), I used the packaged Malaysian curry with beef, potato, leek, capsicum and peas.  I have made and freeze the puffs and will cook them on the day of the school fair. These little puffs are so tasty, wish you could try one now.

4S2B2213#1

Curry puff filling
Curry puff filling

Recipe is as follow: Read the rest of this entry »