A post collaborated with my son.
Pork hocks poached in a light soy sauce marinate with cinnamon, star anise, clove, fennel seeds and cardamom, served with dipping sauce with soy sauce, sesame oil and chili.
Bored with tofu? Try this tasty tofu skin stir fry dish with Chinese mushrooms and capsicums.
Story of Molly from the Waterloo public housing estate. She was once a beautiful little girl.
Bean sprout salad with soy sauce, sesame oil, shallot, coriander, sesame seeds.
This traditional salad is soft, crunchy, salty, sweat and sour. It is aromatic, flavored with dark soy sauce, sesame oil, garlic, shallot (scallion) and coriander.
Hairy gourd is a very popular vegetable in Southern China, easy to grow with plenty of subtropical rains. The gourd is normally cooked in a soup or a stew with a tender and soft texture.
Blanched potato flavored with turmeric and Sichuan pepper-chili-garlic-chili infused oil, sesame oil, white balsamic, pickled carrot, sliced wood ear fungus, sliced capsicum, sesame , oil and coriander.
A delightful ‘liangban’ salad with chewy tofu knots (百页结), tasty enokitake mushrooms (金菇), crunchy wood ears fungus (木耳), green shallot and coriander.
Beef shank poached in a light soy sauce marinate with cinnamon, clove, fennel seeds and cardamom, served with a cucumber salad and tangy soy-vinegar dipping sauce.
Chilled spicy tripe ‘liangban’ salad with soy sauce, sesame oil & vinegar
Do you like Asian salad? This is a refreshing celery salad with black fungus, green bean vermicelli and peanuts (Liang Ban 涼拌)
The soy sauce and tea-infused eggs is a popular street snack food across Asia.
Asian style pancake with egg, rice flour, zucchini, capsicum coconut milk and a dash of fish sauce.
Pan fried Chinese shallot cake
1. Malaysian Curry filling Ingredients 250g diced chicken thigh fillet 1 large onion, sliced 5 inch of leek (white part only), sliced 1/2 carrot, julienne
A long day at the office, tired, hungry & craving for a quick meal. The local food store had a few packs of chicken sausages,
I like Kimchi, I like gochujang, I like rice, and I like pork – roll them up in a ball with crispy panko crumbs,deep fried
Stuffed chilies / capsicum / tofu are popular snacks in southern China.
Rice flour pancakes filled with pork meat balls, bean sprout, cucumber, carrot and capsicums, served with a fish sauce and vinegar dressing..
This dish is simply refreshing & refreshingly simple – the silkiness of the tofu, the tangy soy & vinegar sauce enhanced by the sweetness of
Rice paper roll of quinoa, pumpkin, capsicum, carrot and lettuce.
Traditional Chinese steamed ground pork with Chinese mushrooms, shallot, ginger, wine, soy sauce and sesame oil.
As a Cantonese grown up in southern China in the 70s, bean sprout dishes were a regular on the dinner table because it was very
Asian ‘liang ban’ style cucumber salad with soy sauce, sesame oil and sesame seeds.
Delicious chicken lettuce cup with Chinese mushrooms and wood ear fungus.