酸辣湯
Hot and sour soup 酸辣湯
When I first arrived in Australia in late 1980s, I studied full time & worked part time in an upmarket Chinese restaurant serving northern style cuisines. I was always amazed by the beautiful aroma from the hot and sour soup and its interesting taste – hot but not overwhelming, sour with a woody base, sweet and crunchy, offering so much comfort on a winter’s night.
Recipe is as follow: Read the rest of this entry »
